Cooking Recipes Shop

Sage-Butter Prosciutto Crostini with Mozzarella

Sun, 05 Sep 2010 00:53:46 +0000

Recipes

video recipe: sage-butter prosciutto crostini with mozzarella on ciabatta bread how to make and prepare
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Spicy Feta and Yogurt Dip – Mish

Sat, 04 Sep 2010 15:47:35 +0000

Recipes

Recipe Link howtoexpo.com Delicious Dip and you can even use it as a spread. Simple and easy to make. Excellent with Pita bread or Pita Chips. In Africa it is called Mish. Hope you enjoy this recipe and please don’t forget to Subscribe! For more recipes visit howtoexpo.com
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HEALTHY LOW CAL RECIPES – MOONG DAL VEGETABLE DHOKLA

Sat, 04 Sep 2010 07:26:30 +0000

Recipes

FORPRACTICAL & PERSONLIZED GUIDANCE & COUNSELING WITH DR MEENA SHAH – LIFESTYLE COACH & HEALTH CARE CONSULTANT SEND YOUR QUERIES BY EMAIL ON drmeenashah@medico-media.net & WE CAN FIX UP TIME FOR ONLINE AUDIO/VIDEO COUNSELLING & QUESTION ANSWERS
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Hot Italian Sausage and shrimp in a spicy tomato Sauce

Fri, 03 Sep 2010 21:47:04 +0000

Recipes

Please click to subscribe to my videos. THANKS !! We are trying to get 10000 subscribers !! ( More recipes to come ) This is a delicious meal I make on a regular basis, it is hot Italian sausage with shrimp in a spicy tomato based sauce, combined with sliced peppers and onions. If you want the recipe , please email me : ianmacdon@yahoo.com the recipe is free by the way… Enjoy the Music by Matt Anderson from Canada, song is When my Angel gets the Blues. Great entertainer, and amazing performer. Here is a link to his website: www.stubbyfingers.ca Thanks for permission Matt.
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Chef Merlin’s Yorkshire Pudding (Popover Style)

Fri, 03 Sep 2010 16:15:53 +0000

Recipes

In this episode, I show how to make a traditional Yorkshire Pudding using the Barber Family Recipe. Yorkshire Pudding is not a dessert, it’s actually a like a roll that is served with dinner. Traditionally, it was used to lessen the amount of meat that needed to be served because it is cheap to make. Often it would be served for Sunday Dinner (lunch) along with a Pork Roast or Roast Beef and veggies. Tonight, I served it with Pan-Fried Pork Chops and roasted carrots. Here is what you will need to make your own Yorkshire Pudding: 7/8 Cup of All-Purpose Flour (or 100g) Pinch of Salt 1 Egg 280ml Milk Drippings/ Lard *Makes about 7-8 popovers. **Don’t forget to pour little pork or beef gravy over the pudding. Alternate Recipe: 1 Cup of All-Purpose Flour* Pinch of Salt 1 Egg 1 1/4 Cup of Milk* Drippings/ Lard ***Alternate cooking method: put into one big pan and cook for about 30 minutes.
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Banana Ice Cream Recipe

Fri, 03 Sep 2010 03:47:03 +0000

Recipes

How to make homemade banana ice cream. Step by step process using an electric ice cream maker www.ice-cream-recipes.com
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World’s Best French Toast Recipe

Thu, 02 Sep 2010 19:24:21 +0000

Recipes

www.WatchMojo.com presents… Learn how to make an easy honeyed French toast that will light up your breakfast or brunch.
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Istanbul – Yufka – Bread making in a restaurant in Istanbul – TR

Thu, 02 Sep 2010 10:11:42 +0000

Recipes

This was taped in my recent visit to beautiful Istanbul !! Delicious fresh baked bread served with my meal. Couldn’t ask for anything better than that!!
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ZUCCHINI BOATS – VIDEO RECIPE

Thu, 02 Sep 2010 00:57:03 +0000

Recipes

Mystery Monday NICKO’S DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKO’S T-SHIRTS www.zazzle.com.au Ingredients: serves 2 2 Zucchini 4 white mushrooms 2 cloves garlic 1/2 cup cheese salt & pepper to season ENJOY! ~ Nicko Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
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Banana French Toast

Wed, 01 Sep 2010 16:36:09 +0000

Recipes

Try Paula’s Home Cooking recipe for rich banana French toast.
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Urban chef recipe – delicious chicken and pumpkin – BBC

Wed, 01 Sep 2010 07:09:04 +0000

Recipes

The Urban Chef demonstrates his culinary skills. Delicious chicken recipe with white wine and a secret ingredient, pumpkins! Free food programme from BBC Worldwide.
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Betty’s Fantastic Tuna Melt Sandwich PLUS!

Tue, 31 Aug 2010 22:09:15 +0000

Recipes

In this video, Betty has “Sandwich Day” in bettyskitchen. Betty makes a luscious tuna salad sandwich on whole wheat bread, a creamy pimiento cheese sandwich on rye bread, and the feature of the day is ta-da: a dripping-with-flavor tuna melt!!! Ingredients: Tuna Salad Sandwich: 6 oz. can chunk light tuna, drained 1 boiled egg, chopped 1 tablespoon onion, chopped 1 tablespoon sweet pickle relish 1/2 cup mayonnaise 2 slices whole wheat bread Mix all ingredients, except bread. Spread the mixture on the bread. Slice off outer crusts and discard. Cut the sandwich into two equal triangles and serve. Pimiento Cheese Sandwich: 4 oz. Velveeta cheese, at room temperature 1/4 cup chopped canned pimiento (I used the kind in a small jar.) 1/2 cup sandwich spread 2 slices dark rye bread Mix all ingredients, except bread. Spread the mixture on the bread. Slice off outer crusts and discard. Slice down the middle, forming two equal rectangles and serve. Tuna melt sandwich: Tuna salad mixture pimiento salad mixture 4 thin slices of tomato 2 slices of hearty white bread butter or margarine, at room temperature Take one slice of hearty white bread and spread one side with the tuna salad mixture described above. Take a second slice of hearty white bread and spread on side with the pimiento cheese mixture described above. No, place 2 thin slices of tomato on top of the bread with tuna salad and 2 thin slices of tomato on top of the bread with pimiento cheese. Fold the two halves of the sandwich …
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Pizza recipe – How to make stuffed crust pizza

Tue, 31 Aug 2010 12:55:47 +0000

Recipes

www.howdini.com If “more” is your family’s answer to the question, “how much cheese do you want on your pizza,” they will love this stuffed crust pizza that you make yourself. Here’s Pillsbury’s Lauren Chattman to show you how easy it is to impress the cheese lovers in your family with this homemade stuffed crust pizza recipe. Shopping List / Items Needed: 1 can (13.8 oz) refrigerated classic pizza crust 7 sticks (1 oz each) string cheese 1/2 cup pizza sauce 24 slices pepperoni (from 3.5-oz package) 2 cups shredded Italian cheese blend (8 oz) 12-inch pan Cooking spray Pizza Recipe: How to make a stuffed crust pizza 1. Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over side by 1 inch. 2. Place string cheese around inside edge of crust. 3. Fold extended edge of dough over cheese; pinch firmly to seal. 4. Spoon sauce evenly over dough. Top with pepperoni and cheese blend. 5. Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges. Pillsbury’s 12-inch stuffed crust pizza recipe serves eight. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Easy Howdini Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make stromboli www.youtube.com How to make easy chicken pot pie www.youtube.com How to make rocky road cookie pizza www.youtube.com
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Easy Recipes For Cooking

Tue, 31 Aug 2010 03:51:40 +0000

Recipes

MyBetterGuide.com — Easy Recipes for Fun Cooking I don’t know is it me or are only some people able to have fun cooking. Absolutely I don’t know are they just naturally able to follow recipes and get them right every day. But I think the right way to enjoy cooking is by making easy recipes that taste great. On a daily basis for our family we have always struggled cooking dinner but when you begin to see the fun in cooking, doing it daily becomes a breeze. If we are focusing on easy to cook recipes, it will assist in the fun element of cooking. We need to break cooking down into the basic elements, preparation, execution and clearing up in order to make the process run smoother. I would say that by good preparation then cooking will be the difference. Do you know what the difference? It’s about how you enjoy the execution of cooking process? And how you enjoy the overall cooking experience? To learn more about Easy Recipes for Cooking Tips, just visit: MyBetterGuide.com
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Raw Vegan Recipe- Banana Ice Cream with Blackberry Sauce, Ep243

Mon, 30 Aug 2010 18:49:51 +0000

Recipes

Learn how to make this simple & yummy raw vegan ice cream. Kids will love it (and the adults too!) www.rawradianthealth.comFREE Juices & Smoothies Recipe eBook www.rawradianthealth.com Health & Wellness Coaching http 10-Day Juice Fasting Program: tinyurl.com 7 Day Raw Food Challenge: www.rawradianthealth.com Acne Program: tinyurl.com Website: www.rawradianthealth.com Blog www.rawradianthealth.com Facebook: tinyurl.com Twitter: twitter.com Donations: tinyurl.com To learn more about the Raw Food Diet and individual, group or donation based coaching to lose weight, have more energy and get healthy, go to: www.rawradianthealth.com
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Chocolate Easter Cakes

Mon, 30 Aug 2010 10:50:34 +0000

Recipes

www.CarolineMiLiArtiss.com click link for full recipe. Learn how to make some fabulous Easter cakes with this quick and easy recipe. They look super impressive!
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Maple Smoked Salmon Recipe on the Bradley Smoker

Mon, 30 Aug 2010 01:52:10 +0000

Recipes

This quick 2 minute video shows how to maple cure and maple smoke a salmon on the Bradley Smoker. Recipe: Ingredients • 1 large salmon fillet Brine: • l litre (1 quart) water • 125 ml (1/2 c) salt • 125 ml (1/2 c) maple syrup • 60 ml (1/4 c) amber or dark rum • 60 ml (1/4 c) lemon juice • 10 whole cloves • 10 whole allspice berries • 1 bay leaf Preparation In a medium sized bowl combine all the brine ingredients. Place salmon fillet in a non-metallic dish and cover with the brine. Make certain the fish is completely submersed in brine. Cover and refrigerate for at least two hours. Remove salmon from brine and pat dry with paper toweling. Place salmon, skin side down, on smoker rack and allow to air dry for about an hour. Smoking Method Preheat the Bradley Smoker to between 65°C and 95°C (150°F and 200°F). Using Maple flavor bisquettes smoke/ cook the salmon for approximately 1-1/2 hours. To Serve Serve with wild rice and stir fried mixed vegetables, or blend with equal amounts of cream cheese for a delicious spread.
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New York Cheesecake recipe

Sun, 29 Aug 2010 16:40:02 +0000

Recipes

New York Cheesecake, a traditional american cake from Giallozafferano the italian most famous food website
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LEMON GINGER ALOE VERA BLAST! – a healing juicing recipe for your raw food diet or lifestyle

Sun, 29 Aug 2010 07:37:15 +0000

Recipes

Recipe/Notes/Links? JUST CLICK HERE NOW!——–▶▶ bit.ly * life-regenerator.com *SHOP http *JUICERS JUICER.life-regenerator.com *ENZYMEShttp *JUICERS JUICER.life-regenerator.com *JUICE JARS http *VEGGIE WASH VEGGIE-WASH.life-regenerator.com *ENZYMES http *PROBIOTICS PROBIOTICS.life-regenerator.com *SHOP in our amazon store http *AMAZON direct shopping SHOP-FOR-ANYTHING.life-regenerator.com *GIFT us http *FACEBOOK me FACEBOOK.life-regenerator.com *SCHEDULE a phone session w me SESSION.life-regenerator.com ================= ❤ LEMON GINGER ALOE VERA BLAST JUICE RECIPE! ❤ YIELD = 1 to 1½ JARS ( 1 jar = ¼ gal. = 1 qt. = 32 oz = 0.95 l ) JUICE JARS! http * I ngredients * — Always SCRUB & WASH PRODUCE before juicing OR eating! I use VEGGIE WASH! VEGGIE-WASH.life-regenerator.com — 2 Cucumbers — 1 Lemon (UNpeeled if organic; peeled if not organic) — 1-3 in. piece Ginger — 2 Apples — 1 Habanero (or substitute 1 jalapeño or cayenne pepper) — 1 bunch Spinach — 1 Aloe Leaf (do NOT run through juicer…juice all other ingredients, and then add the gel scraped from the inside of the leaf to your juice at the end) * P rep * — 1) Run all ingredients EXCEPT for the aloe leaf through your Breville juicer or whatever the best juicer is for you. http — 2) Scrape out the gel from the inside of the aloe vera leaf, add to your juice, and blend together in your Vitamix or whatever your favorite type of blender is. BLEND.life-regenerator.com — 3) For the portion of juice you’re drinking right …
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Indian Vegetarian Gourmet – Tofu sandwich

Sat, 28 Aug 2010 21:57:08 +0000

Recipes

Tofu with a tasty marinade, and yogurt-mint relish makes a delicious sandwich for lunch. For recipe visit www.massala.com
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Betty’s Back! Video of Caribbean Cruise with Rick –NO RECIPE–

Sat, 28 Aug 2010 13:00:56 +0000

Recipes

In this video, Betty returns to bettyskitchen after a 2-week hiatus. Betty and her husband, Rick, spent 10 days cruising the Caribbean, resting and relaxing, and enjoying cruise activities. This video shows a variety of foods and activities enjoyed on the Noordam ship of the Holland American Line. Sailing out of Fort Lauderdale, Florida, we visited Half-Moon Cay, St. Thomas in the Virgin Islands, Dominica, Curacao, and Aruba. We had a wonderful time, and the food was excellent! It was a nice break to have my food prepared for me! To answer your obvious questions–I gained 1 pound, and Rick gained 4 pounds, but we will easily take the weight off, now that we are not eating such rich food for every meal (and between meals)! Thanks for all the wonderful comments you left me, after I announced that I was taking a break! It is great to be back, and I hope to have a recipe ready to upload tomorrow! I have several Christmas treats planned! –Betty
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Betty’s Back! Video of Caribbean Cruise with Rick –NO RECIPE–

Sat, 28 Aug 2010 03:53:45 +0000

America’s Home Cooking Recipes – Enjoy Your Favorite Restaurant Dishes At Home Today!

Fri, 27 Aug 2010 18:52:26 +0000

Recipes

AmericaHomeCookingRecipes.com Get inside the hidden cookbooks of America’s favorite restaurants. The secret recipes for many of America’s favorite dishes are revealed. Discover the secrets to making your favorite restaurant recipes at home today. For the full list of secret recipes, go to AmericaHomeCookingRecipes.com
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Quiche recipe – How to make ham and broccoli quiche

Fri, 27 Aug 2010 10:30:15 +0000

Recipes

www.howdini.com Yeah, we know the old cliche about real men and quiche, but we think anyone would eat this yummy ham and broccoli quiche. Lauren Chattman from Pillsbury shows how easy it is to make. Recipe: How to make ham and broccoli quiche 1. Heat oven to 375°F, and roll out refrigerated pie crust. Allow to soften for 15 minutes for pliability. 2. Fit pie crust into 9-inch glass pie pan. Fold under the pie edge that is hanging over the plate. 3. Crimp the edges: two fingers on the inside, one on the outside, and push on the edge of the pie plate with the outside finger. 4. Make the filling: Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli. 5. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Pillsbury’s ham and broccoli quiche recipe serves six.
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Raw Food Recipe for Bok Choy Paneer #247

Fri, 27 Aug 2010 01:06:20 +0000

Recipes

www.therenegadehealthshow.com Back in a real kitchen today with Alexis and Jim. Annmarie made a raw food Indian dish – Bok Choy Paneer – from Gabriel’s book “Rainbow Green Live-Food Cuisine”.
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Spicy Potatoes Recipe by Manjula, Indian Vegetarian cuisine

Thu, 26 Aug 2010 16:29:55 +0000

Recipes

www.ManjulasKitchen.com INGREDIENTS Serving for four 3 medium red potatoes 2 tablespoons oil 1/2 teaspoon cumin seed 1 teaspoon crushed coriander seed 1 teaspoon crushed funned seed 8 to 10 fenugreek seeds 1 teaspoon ginger paste 1/4 teaspoon black pepper 2 green chilly seeded and sliced long ways 1 + 11/2 teaspoon salt 2 teaspoons fresh lemon juice 2 tablespoon chopped cilantro send comments to manjulaskitchen@yahoo.com Thank you
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Atkins Diet Recipe: Low Carb Eggplant Parmesan

Thu, 26 Aug 2010 07:24:49 +0000

Recipes

In another recipe coming out of Jennifer Eloff’s awesome low carb cookbook, Splendid Low Carbing, I prepare a food that I probably would have swore I would never eat — eggplant. In just another one of those amazing things that low carb lifestyle brought to me, my taste buds have changed. I now like eggplant well enough to voluntarily eat it. Here’s a link to Jennifer’s website: www.low-carb.us Ingredients: 1 Medium Eggplant, thinly sliced 1 cup of grated parmesan 2 eggs 1 pound ground beef, browned 8 oz Sausage, browned 2 cloves garlic 1.5 cups of No Sugar Added Spaghetti Sauce 1 cup Mozzarella Cheese, shredded 1. Thinly slice eggplant, and put in egg wash. 2. Coat eggplant in Parmesan cheese 3. Heat oil in frying pan, and once hot, fry eggplant 1-2 minutes on each side until golden brown. 4. Brown ground beef and sausage. Once drained, add garlic and spaghetti sauce and heat for 5 minutes while finishing frying eggplant slices. 5. Layer the eggplant, meat mixture, and cheese to form 3 layers. Optional – dust top with excess Parmesan cheese. Makes 6 servings: Nutrition info per serving: 456 Calories, 33g Fat, 9.3 Total Carbs ( minus 3.3g fiber), 30g Protein.
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Betty’s Heavenly Banana and Strawberry Dessert Recipe

Wed, 25 Aug 2010 22:09:10 +0000

Recipes

In this video, Betty demonstrates how to make her Heavenly Banana and Strawberry Dessert recipe. As demonstrated, you can make a lower-fat, lower-sugar ( and thus lower-calorie!) version of this recipe, but I am giving you the original recipe below. Make adjustments as you choose! For best results, use the recipe below. Enjoy! Ingredients: 2 cups self-rising flour 2 sticks of margarine, melted 1 cup chopped pecans 8 oz. cream cheese, softened 1 pound box of confectioner’s sugar 8 oz. whipped topping (Cool Whip is fine), thawed 4 bananas, sliced 1 quart strawberries, washed and sliced in half 12.75 oz. carton strawberry glaze In a large mixing bowl, combine 2 cups flour, 2 sticks of melted margarine, and 1 cup chopped pecans. Mix until you have a “cookie” dough. Drop large spoonfuls of dough into a 13 inch by 9 inch by 2 inch Pyrex dish. Use your hands to smooth the dough out evenly over the bottom of the dish, getting to all corners, making a crust for your dessert. Bake the crust for 15 minutes in an oven that has been preheated to 400 degrees. Cool. (You may speed up the cooling process by placing the cooked crust in your refrigerator for about an hour–after it cools a bit initially). When the crust is cool, begin making the filling. In a large mixing bowl, mash 8 oz. cream cheese with a fork until smooth. Add a one-pound box of confectioner’s sugar, and stir with the cream cheese until blended. Now, fold in the thawed 8 oz. carton of whipped topping. Next, add 4 …
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Gordon Ramsay’s Crispy Salmon Recipe

Wed, 25 Aug 2010 12:58:51 +0000

Recipes

Gordon Ramsay cooking a simple and easily prepared, using common ingredients – the perfect meal.
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Betty’s Heavenly Banana and Strawberry Dessert Recipe

Wed, 25 Aug 2010 03:58:21 +0000