Recipes


Chocolate shake *please note these are approximate since I made up the recipe as I went along experiment* 1 cup Macadamia nut milk 2/3 cup fresh coconut meat 1/3 raw cacao powder 1/3 cup raw carob powder 1 tablespoon raw honey or agave nector 2 frozen bananas 2/3 frozen berries Mix in a blender for the yummiest breakfast ever. I was so full from this I did not eat again till dinner & I was in GREAT mood all day. Christina’s Raw tomatoe soup serves 4 1/2 cup water 1/4 cup EVOO 5 large ripe tomatoes 2 garlic cloves 1/4 cup lemon juice 1/2 teaspoon sea salt 1 bunch fresh basil (or dried) 1 large avocado 1 medium RED bell pepper 5 sticks celery 1 small onion BLEND for about 5 minutes and you have soup Raw Onion bread from the book Rawvolution by Matt Amsden 3 large onions sliced in food processor with s attachments 3/4 cup ground flax seeds 3/4 cup ground sunflower seeds 1/2 cup nama shoyu 1/3 cup EVOO Mix onion with the rest of ingredients until it forms. Spread on a tflex sheet in dehydrator. If you donut have one use your oven with the door open. Dehydrate at 100 degrees for 24 hours then flip and do another 12 hours. CUT and devour Raw Mayo: 1 cup cashews/ 1 tbsp water/ 1/2 lemon juice/1 garlic/salt /apple cider vinegar/a little EVOO blend until smooth. Add Mayo/sliced avocado/tomatoes /sprouts/olives/salt & pepper to sandwich.
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www.HippyGourmet.com This recipe segment is from our recent episode that featured Guide Dogs for the Blind – http – where met up with Executive Chef Ceci Miller. Here we make a beautiful veggie wrap, using Rainbow Chard as the wrapper around a whole variety of wonderful, organic veggies, fruits and Hemp seeds! Yum!
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Making yogurt is easy, even Eric can do it. Watch as Eric shows you an easy yogurt recipe using stuff you have around the house, like a cardboard box. Delicious DIY for everyone. Rate, comment and subscribe and visit us at www.green-house.tv
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Visit www.harvesteating.com to get the written recipe for this video. A simple and delicious way to prepare cauliflower. The tasty Mornay sauce is creamy and tangy and the breadcrumbs add a nice texture. This is a family favorite.
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Hey it’s Christina Milian! Watch my sister Chef Liz Milian make Fried Ice Cream. That’s right, the type you have had for dessert at El Torito or at a Japanese Sushi Restaurant! We will have many more epidsodes to come! Cooking is Liz’s life and she’s here to share her quick, easy and TASTY recipes with the world!
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How to make Oatmeal Cookies the panlasangpinoy way. Visit us at www.panlasangpinoy.com
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Check out some of my latest Recipe Books and DVD’s: www.lovingraw.com In this video I do a product review on: Ulimana Chocolate Tried Tasted Served Soy Sauce Superfood Snacks Raw Goats Cheese I do not work for any of these companies nor do I make commission off these products. To date I have lost over 215 lbs with the raw food lifestyle! More videos to come so stay tuned and subscribe on my YouTube page and on my website lovingraw.com! Aired : 04/16/09
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Don’t you love taking a classic recipe and making it bigger and better? Well, this recipe takes the classic dipped strawberry to a whole new level. The creamy filling, chocolate dip and crushed glazed pecans will have you coming back for more. Enjoy!
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Chocolate Scientist Peter Higgins @ CBC’s Steven & Chris Show
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Chef Desireé works with the kids to make chocolate chip cookies, blueberry muffins, and truffles. To purchase this entire program on DVD go to www.titleset.com
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